Known as “bissap” in Senegal, hibiscus is one of the flagship products of our export catalog. Cultivated using traditional methods in the regions of Kaolack, Diourbel, and Saint-Louis, Senegalese hibiscus is renowned for its deep red color, natural acidity, and rich antioxidant content.

Salonor Group rigorously selects flowers from partner cooperatives, ensures shade drying according to export standards, and offers packaging adapted to the requirements of each international market.

Our production volumes meet the demands of agri-food industries (herbal teas, beverages, syrups), natural cosmetics, and herbal medicine in Europe, Asia, and the Americas.

Hibiscus is harvested from October to February, with optimal quality in December and January. All our shipments come with a phytosanitary certificate compliant with the customs requirements of the destination country.